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Apple Cider Mimosa

Delicious, festive and refreshing apple cider mimosa will quickly become your signature drink! One of the best easy champagne cocktails.
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Prep Time 5 minutes
cocktail Mimosa
Servings 2 Servings
Calories 172 kcal

Ingredients
  

  • 2 oz Brandy
  • 4 oz Apple Cider
  • 8 oz Prosecco (Chilled), any Sparkeling wine or Champagne will do.
  • Apple Slices (For Garnish)

To Rim the Glasses

  • 2 tbsp Granulated Sugar
  • 1/2 tsp Ground Cinnamon
  • Additional Apple Cidee

Instructions
 

  • Rim the glasses: In a shallow bowl, stir together the sugar and cinnamon. In a separate shallow bowl, pour a few tablespoons of apple cider. Wet the edges of the glasses in the apple cider, then tap the wet edges in the cinnamon and sugar mixture to rim.
  • Pour 1 ounce of brandy or rum and 2 ounces apple cider in each glass. Top with 4 ounces champagne. Enjoy immediately, garnished with apple slices as desired.
  • I recommend a dry sparkling wine for mimosas. Look for a bottle labeled “brut” (which is actually drier than “dry” or even “extra dry.” Cava, prosecco, champagne, or another sparkling wine of your choice all work well.